I remember the pizza you where making here in Brossard Canada in 1987-90 and it was the best pizza i ever had, i could not put it down
It was thin crust with a great sauce cheese and peperoni on top mushrooms and green peper a classic which we orderred always two for one.
but like all good things you changed it to please the greater masses.

Can i have the old recepie just for me.

Thank you

Guy Girard